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March 2007 This comprehensive book combines artisan confectionery techniques with accessible explanations of the theory and science as well as formulas for use in production. |
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April 2008 Over 400 pages of flow charts, diagrams, manufacturing processes and detailed methods for the production of Snack Foods |
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November 2007 First published in 1996, The Sweeteners Handbook has been an essential reference tool for the food industry, providing detailed information on the properties and applications of the sweeteners currently permitted for use in foodstuffs |
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| Kennedy's Publications Ltd 347 Stratford Workshops, London E15 2SP, UK Tel: +44 20 8522 7337 Fax: +44 20 8522 7447 e-mail: books@kennedys.co.uk |
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