Kennedys Publications Site Map

Food Industry Technical Books
This site specialises in supplying you with a wide range of technical books, market reports, dictionaries...

About Kennedy's Publications Ltd
Founded in 1971 Kennedy's Publications Ltd is a privately owned highly successful family business based in London UK

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Technical Publications, Books and Manuals

• Bakery books - Category listing for Bakery 25 books.
• Confectionery books - Category listing for Confectionery 16 books.
• Dairy books - Category listing for Dairy 6 books.
• Meat and Fish books - Category listing for Meat and Fish 4 books.
• Fruit and Vegetables books - Category listing for Fruit and Vegetables 5 books.
• Microbiology books - Category listing for Microbiology 11 books.
• Food Quality books - Category listing for Food Quality 22 books.
• Food Safety books - Category listing for Food Safety 32 books.
• Snacks books - Category listing for Snacks 14 books.
• Food Engineering and Processing books - Category listing for Food Engineering and Processing 27 books.
• Ingredients books - Category listing for Ingredients 28 books.
• Enology and Brewing books - Category listing for Enology and Brewing 2 books.
• Packaging books - Category listing for Packaging 14 books.
• Directories books - Category listing for Directories 1 books.
• Dictionaries and Reference books - Category listing for Dictionaries and Reference 7 books.
• Nutrition books - Category listing for Nutrition 14 books.
• Management books - Category listing for Management 3 books.
• Market Reports books - Category listing for Market Reports 60 books.
• Soft and Carbonated Drinks books - Category listing for Soft and Carbonated Drinks 3 books.

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Founded as “The Confectioner” in 1890, Kennedy’s Confection is the world’s leading magazine for the confectionery industry

Food Book Testimonials
"We compliment the publishing team for their excellent service and rapport." Gareth Cheong Soctek Edible Oils, Malaysia

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