Food Industry, Technical Books, Kennedys Publications
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Advanced Search July 4, 2008
Top 10 Books
Sugar Confectionery Recipes and Methods
Making Chocolates in the Factory
Chocolate, Cocoa & Confectionery
Chocolates and Confections
Biscuit, Cracker and Cookie Recipes for the Food Industry
Making Chocolates in the Factory
Formulation and Production of Chewing and Bubble Gum
Industrial Manufacture of Snack Foods
Sugar Confectionery and Chocolate Manufacture
The HACCP Facilitator's Toolkit Set

Latest Books
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Chocolates and Confections
March 2007
This comprehensive book combines artisan confectionery techniques with accessible explanations of the theory and science as well as formulas for use in production.
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Industrial Manufacture of Snack Foods
April 2008
Over 400 pages of flow charts, diagrams, manufacturing processes and detailed methods for the production of Snack Foods
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Sweeteners Handbook, 3rd Edition
November 2007
First published in 1996, The Sweeteners Handbook has been an essential reference tool for the food industry, providing detailed information on the properties and applications of the sweeteners currently permitted for use in foodstuffs
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Kennedy's Books Ltd
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Tel: +44 208 090 4683
Fax: +44 208 508 4725
e-mail: info@kennedys-books.co.uk
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