Founded as “The Confectioner” in 1890, Kennedy’s Confection is the world’s leading magazine for the confectionery industry. It has more readers around the globe than any other confectionery, bakery and snacks title.

The magazine targets multinationals as well as smaller confection specialists, and is structured to present top quality editorials to a fully international audience.

Its “new products” section keeps manufacturers up-to-date with global launches, while its “market report” examines emerging trends around the world. The magazine also places emphasis on: news, production and packaging technology, materials and ingredients, events, industry opinion, and a features section brimming with technologies and industry trends.

Each month, its dedicated editorial team visits confectioners around the globe to bring in-depth reports on production, branding and export issues. Recent trips include the factories of Haribo in Germany, Lindt & Sprüngli in Switzerland and Fiesta in Spain, to name but a few.

“With exports all over the world, we need to keep in touch with the international industry. We rely on Kennedy’s Confection to stay on top.”
Ed Broczkowski, Just Born, USA