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	Sugar Confectionery Recipes and Methods
	Making Chocolates in the Factory
	Chocolate, Cocoa & Confectionery
	Chocolates and Confections
	Biscuit, Cracker and Cookie Recipes for the Food Industry
	Making Chocolates in the Factory
	Formulation and Production of Chewing and Bubble Gum
	Industrial Manufacture of Snack Foods
	Sugar Confectionery and Chocolate Manufacture
	The HACCP Facilitator's Toolkit Set

Chocolates and Confections
March 2007
This comprehensive book combines artisan confectionery techniques with accessible explanations of the theory and science as well as formulas for use in production.

Industrial Manufacture of Snack Foods
April 2008
Over 400 pages of flow charts, diagrams, manufacturing processes and detailed methods for the production of Snack Foods

Sweeteners Handbook, 3rd Edition
November 2007
First published in 1996, The Sweeteners Handbook has been an essential reference tool for the food industry, providing detailed information on the properties and applications of the sweeteners currently permitted for use in foodstuffs

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