Chocolates and Confections March 2007
This comprehensive book combines artisan confectionery techniques with accessible explanations of the theory and science as well as formulas for use in production.
Industrial Manufacture of Snack Foods April 2008
Over 400 pages of flow charts, diagrams, manufacturing processes and detailed methods for the production of Snack Foods
Sweeteners Handbook, 3rd Edition November 2007
First published in 1996, The Sweeteners Handbook has been an essential reference tool for the food industry, providing detailed information on the properties and applications of the sweeteners currently permitted for use in foodstuffs
Future Lunch Solutions: Volume 1 examines the trends shaping the lunch market, these range from megatrends - including the fragmenting of traditional meal patterns - to lunch-specific issues such as the growing importance of freshness and quality. A core strategic challenge for the industry, however, is to determine exactly what ’health’ means in this context. The report’s analysis helps make the distinctions clear, with discussion of lifestyle and lifestage factors. Also focusing on product, packaging and distribution strategies, this volume provides a routemap to the lunchtime landscape.
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