Chocolates and Confections March 2007
This comprehensive book combines artisan confectionery techniques with accessible explanations of the theory and science as well as formulas for use in production.
Industrial Manufacture of Snack Foods April 2008
Over 400 pages of flow charts, diagrams, manufacturing processes and detailed methods for the production of Snack Foods
Sweeteners Handbook, 3rd Edition November 2007
First published in 1996, The Sweeteners Handbook has been an essential reference tool for the food industry, providing detailed information on the properties and applications of the sweeteners currently permitted for use in foodstuffs
Future Innovations In Bakery The mega trends of Convenience, Health and Indulgence
Daniel Lord
Reuters Business Insight
ISBN
NO: 184296271X
Published:
January 2002
UK Price: £630.00
(€970.00, $1253.00)
Intense competition within the bakery market, combined with evolving consumer expectations has continued to drive innovation, particularly in health and convenience. Future innovations in Bakery: The mega trends of Convenience, Health and Indulgence is a new management report by Reuters Business Insight, providing a complete overview of the global bakery market. The report examines the main drivers in the industry; consumers, manufacturers, retailers and distributors, as well as revealing the product, country and category opportunities in great depth. The report features two special chapters on ’organic bakery’ and ’on-the-go consumption’, revealing niche opportunities and providing successful strategies for your product or service. Hot Issues, such as ’cross-category positioning’, will show and prepare you for the threats and opportunities that exist in the global bakery market.
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