Chocolates and Confections March 2007
This comprehensive book combines artisan confectionery techniques with accessible explanations of the theory and science as well as formulas for use in production.
Industrial Manufacture of Snack Foods April 2008
Over 400 pages of flow charts, diagrams, manufacturing processes and detailed methods for the production of Snack Foods
Sweeteners Handbook, 3rd Edition November 2007
First published in 1996, The Sweeteners Handbook has been an essential reference tool for the food industry, providing detailed information on the properties and applications of the sweeteners currently permitted for use in foodstuffs
Food and Drink on the Internet Targeting online and offline consumers
Reuters Business Insight
ISBN
NO: RBCG0058
Published:
February 2002
UK Price: £695.00
(€1070.00, $1383.00)
15% of US and 9% of European Buyers have abandoned certain websites and no longer use them. Although reasons vary, in Europe poor customer service and late arrival of goods have been the main reasons. Retailers and manufactures of food and drinks products must understand the every changing requirements of the online consumer, in order to formulate successful, long-term eCommerce strategies and gain ground over their competition. The Future of Food and Drinks on the Internet: Targeting online and offline consumers will allow you to identify and understand your consumers’ Internet motivations and sensitivities and discover which types of customer relationship management channels consumers prefer to use. The report will provide you with effective customer acquisition and retention strategies essential for long-term success.
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