Chocolates and Confections March 2007
This comprehensive book combines artisan confectionery techniques with accessible explanations of the theory and science as well as formulas for use in production.
Industrial Manufacture of Snack Foods April 2008
Over 400 pages of flow charts, diagrams, manufacturing processes and detailed methods for the production of Snack Foods
Sweeteners Handbook, 3rd Edition November 2007
First published in 1996, The Sweeteners Handbook has been an essential reference tool for the food industry, providing detailed information on the properties and applications of the sweeteners currently permitted for use in foodstuffs
Food Safety and Quality Assurance Foods of Animal Origin, Second Edition
William T Hubbert, Harry V Hagstad, Elizabeth Spangler, Michael Hinton, Keith Hughes
Blackwell Publishing Ltd.
ISBN
NO: 081380714X
Published:
January 1996
UK Price: £32.95
(€50.50, $65.50)
Teaches students and practitioners how to: understand the food chain as a single entity, collect and analyze data relevant to investigation of foodborne disease outbreaks, identify human health hazards in foods of animal origin, and principles of safe food.
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