Chocolates and Confections March 2007
This comprehensive book combines artisan confectionery techniques with accessible explanations of the theory and science as well as formulas for use in production.
Industrial Manufacture of Snack Foods April 2008
Over 400 pages of flow charts, diagrams, manufacturing processes and detailed methods for the production of Snack Foods
Sweeteners Handbook, 3rd Edition November 2007
First published in 1996, The Sweeteners Handbook has been an essential reference tool for the food industry, providing detailed information on the properties and applications of the sweeteners currently permitted for use in foodstuffs
Food Irradiation A reference guide
V.M Wilkinson & G.W Gould
Woodhead Publishing Limited
ISBN
NO: 1855733595
Published:
January 1996
UK Price: £115.00
(€177.00, $229.00)
’...this reference guide is most valuable to the food industry, research institutions, academia, trade and consumer organisations. No library will be complete without it.’ Paisan Loaharanu, FAO / IAEA Division for Nuclear techniques in FoodThis reference guide provides comprehensive information on all aspects of food irradiation in an easily accessible format. The dictionary style of the book (with extensive cross-referencing) provides clear and concise coverage of food irradiation.
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