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Advanced Search March 12, 2010
Top 10 Books
Science and technology of enrobed and filled chocolate, confectionery and bakery products
Industrial Chocolate Manufacture and Use
Sugar Confectionery Recipes and Methods
Chocolate, Cocoa & Confectionery
Chocolates and Confections
Biscuit, Cracker and Cookie Recipes for the Food Industry
Formulation and Production of Chewing and Bubble Gum
Industrial Manufacture of Snack Foods
Sugar Confectionery and Chocolate Manufacture
The HACCP Facilitator's Toolkit Set

Latest Books
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Chocolates and Confections
March 2007
This comprehensive book combines artisan confectionery techniques with accessible explanations of the theory and science as well as formulas for use in production.
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Industrial Manufacture of Snack Foods
April 2008
Over 400 pages of flow charts, diagrams, manufacturing processes and detailed methods for the production of Snack Foods
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Sweeteners Handbook, 3rd Edition
November 2007
First published in 1996, The Sweeteners Handbook has been an essential reference tool for the food industry, providing detailed information on the properties and applications of the sweeteners currently permitted for use in foodstuffs
Category Listing for "Dairy" 8 Books
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Chilled Foods 2nd Ed - 2nd Ed
C Dennis & M Stringer
ISBN No: 1855734990 Published: January 2000
Examines all aspects of this industry including: the market, applicable legislation, variety selection, refrigeration, temperature control, quality and safety, microbiology and shelf-life.
UK Price: £170.00 ( €214.00 , $300.00 )

Dairy processing - Maximising quality
G Smit,
ISBN No: 1855736764 Published: July 2003
Summarises key developments in the field and how they enhance dairy product safety and quality.
UK Price: £160.00 ( €201.00 , $283.00 )

Functional dairy products
T Matilla-Sandholm and M Saarela
ISBN No: 1855735849 Published: February 2003
Reviews how functional dairy products help to prevent such chronic diseases as cancer, osteoporosis and cardiovascular disease.
UK Price: £150.00 ( €189 , $265.00 )

Functional Dairy Products (Volume 2)
M Saarela
ISBN No: 97818456915 Published: May 2007
With its distinguished editor and collection of international authors, Functional dairy products: Volume 2, together with its companion volume, will provide professionals and researchers within the field with an invaluable reference
UK Price: £155.00 ( €195.00 , $274.00 )

Fundamentals of Cheese Science
P Fox et al
ISBN No: 0834212609 Published: February 2000
Comprehensive coverage of the scientific aspects of cheese.
UK Price: £115.00 ( €144.00 , $203.50 )
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