| A series of six stand-alone training manuals essential for those working and training in the biscuit industry address the key issues of quality, safety and reliability. Each manual provides comprehensive coverage to a key subject areaIdeal for in-house training schemes for operators and supervisors. The Author Duncan Manley is an internationally known consultant to the food biscuit and industries. His industry experience, spanning over thirty years and twenty countries, includes the posts of Technical and Purchasing Director at Chiltonian Biscuits in London (now incorporated into Jacob’s Bakery), and Research Manager at APV Baker, the world’s leading manufacturer of biscuit making equipment. He is the author of Technology of Biscuit, Crackers and Cookies, widely regarded as a standard text in the field. He is also a member of the Society of Chemical industry. |
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