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Automatic Control for Food Processing Systems
Rosana G. Moreira PhD, PE
Kluwer Academic Publishers
ISBN
NO: 0834217813
Published:
February 2001
UK Price: £89.00
(€137.00, $177.00)
Process control is a significant topic for all engineers responsible for industrial processing operations. This book introduces the reader to the range of process control techniques as applied to food and agricultural systems. It begins with an introduction to process modeling and control. Fundamental methods of process control are carefully explained in sections from dynamic modeling to control designing and implementation. The different methods of process control are accompanied by examples of application specific to food and agricultural industries
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