Chocolates and Confections March 2007
This comprehensive book combines artisan confectionery techniques with accessible explanations of the theory and science as well as formulas for use in production.
Industrial Manufacture of Snack Foods April 2008
Over 400 pages of flow charts, diagrams, manufacturing processes and detailed methods for the production of Snack Foods
Sweeteners Handbook, 3rd Edition November 2007
First published in 1996, The Sweeteners Handbook has been an essential reference tool for the food industry, providing detailed information on the properties and applications of the sweeteners currently permitted for use in foodstuffs
Automatic Control for Food Processing Systems
Rosana G. Moreira PhD, PE
Kluwer Academic Publishers
ISBN
NO: 0834217813
Published:
February 2001
UK
Price: £89
(
€120.00
,
$177.00
)
Introduction. Food Processing Systems. Background. Process Dynamics Modeling. Multivariate Systems. Model Predictive Control. Adaptive Control. Statistical Process Control and Intelligent Controllers. Instrumentation.
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