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Probiotic Dairy Products
Tamime
Blackwell Publishing Ltd.
ISBN
NO: 97814051212
Published:
January 2006
UK
Price: £95
(
€128.00
,
$189.00
)
Chapter 1
Microbiota of the Human Gut
Chapter 2
Genomic Characterisation of Starter Cultures
Chapter 3
Production and Maintaining Viability of Probiotic Micro-organisms
Chapter 4
Current Legislation of Probiotic Products
Chapter 5
Enumeration and Identification of Mixed Probiotic and Lactic Acid Bacteria Starter Cultures
Chapter 6
Prebiotic Ingredients with Emphasis on Galactoologosaccharides
Chapter 7
Health claims associated with Probiotics
Chapter 8
Production of Vitamins, Exopolysaccharides and Bacteriocins by Probiotic Bacteria
Chapter 9
Future Development of Probiotic Dairy Products
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