Chocolates and Confections March 2007
This comprehensive book combines artisan confectionery techniques with accessible explanations of the theory and science as well as formulas for use in production.
Industrial Manufacture of Snack Foods April 2008
Over 400 pages of flow charts, diagrams, manufacturing processes and detailed methods for the production of Snack Foods
Sweeteners Handbook, 3rd Edition November 2007
First published in 1996, The Sweeteners Handbook has been an essential reference tool for the food industry, providing detailed information on the properties and applications of the sweeteners currently permitted for use in foodstuffs
Handbook of Fruits and Fruit Processing
Hui
Blackwell Publishing Ltd.
ISBN
NO: 97808138198
Published:
April 2006
UK
Price: £130
(
€175.00
,
$258.00
)
Contents:
Part I: Processing Technology
1. Fruit microbiology
2. Nutritional values of fruits
3. Fruit processing: principles of heat treatment
4. Fruit freezing principles
5. Fruit drying principles
6. Non-thermal pasteurization of fruit juice using high voltage electric fields
7. Minimally processed fruits and fruit products and their microbiological safety
8. Fresh-cut fruits
9. Additives in fruit processing
10. Fruit waste management
Part II: Products manufacturing
11. Manufacturing jams and jellies
12. Manufacturing fruit beverages
13. Fruit as an ingredient in a fruit product
14. Fruit processing plant
15. Fruits sanitation and safety
Part III: Commodity processing
16. Apples
17. Apricots
18. Horticultural and quality aspects of citrus fruits
19. Oranges and citrus juices
20. Sweet cherry
21. Cranberry, blueberry, current, and gooseberry
22. Date fruits: production and processing
23. Grape juice
24. Grapes and raisins
25. Grape and wine biotechnology
26. Olives processing
27. Peaches and nectarines
28. Dried pears
29. Plums and Prunes
30. Processing of red pepper fruits for production of paprika and paprika oleoresin
31. Strawberries and raspberries
32. Guava, lychee, papaya
33. Banana, mango, passion fruit
34. Prickly pear fruit
35. Specialty fruits unique to Hungary
.gif)
.gif)
.gif)
