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Formulation and Production of Chewing and Bubble Gum
Douglas Fritz
Kennedys Publications Ltd
ISBN
NO: 0904725103
Published:
January 2006
UK
Price: £115
(
€177.00
,
$229.00
)
Contents
List of contributors List of figures List of tables
1 The history of chewing gum, 1848–2004, Edward L. Fenimore
2 Modern chewing gum, Joan Mestres
3 Evaluation and shelf-life, Douglas Fritz
4 Gum base, Roser Amposta Estruch
5 Bulk sweeteners used in sugar chewing gum, Emilio Romero Carcasona
6 Polyols: their properties and applications in sugar-free chewing gum, Marika Ladret, Yves Le Bot, Sophie Nesvadba, Elsa Ostermann and Guillaume Ribadeau-Dumas
7 High-intensity sweeteners in sugar-free chewing gum
8 Flavourings for chewing gum
9 Gum formulation, Douglas Fritz
10 Chewing gum manufacture, Christian Gand and Douglas Fritz
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