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Chocolates and Confections
March 2007
This comprehensive book combines artisan confectionery techniques with accessible explanations of the theory and science as well as formulas for use in production. |
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Sweeteners Handbook, 3rd Edition
November 2007
First published in 1996, The Sweeteners Handbook has been an essential reference tool for the food industry, providing detailed information on the properties and applications of the sweeteners currently permitted for use in foodstuffs |
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Future Lunch Solutions Volume 1
Consumer behaviour, demographic analysis & market drivers |
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| Daniel Lord |
| Reuters Business Insight |
| ISBN
NO: 1842962825 |
Published:
September 2002 |
UK
Price: £630
(
€850.00
,
$1253.00
) |
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| Report Summary: Future Lunch Solutions: Volume 1 examines the trends shaping the lunch market. These range; from megatrends - including the fragmenting of traditional meal patterns - to lunch-specific issues; such as the growing importance of freshness and quality. A core strategic challenge for the industry,; however, is to determine exactly what ’health’ means in this context. The report’s analysis helps; make the distinctions clear, with discussion of lifestyle and lifestage factors. Also focusing on; product, packaging and distribution strategies, this volume provides a routemap to the lunchtime; landscape.; Daniel Lord: Daniel Lord is an experienced market analyst, whose professional focus is on consumer markets.; Daniel holds an M.Sci in Physics from Durham University and has worked in Europe and the US on; projects ranging from consumer use of technology through to the analysis of health and convenience; trends in the European food and drinks markets. Within these sectors, Daniel has authored; a number of reports for Datamonitor and Reuters Business Insight including ’Future Strategies in; Soft Drinks’, ’Future Bakery’, ’European eCommerce markets’, ’eTravel’, ’Dot.com Strategy’, ’Food; as Medicine’ and ’Next Generation Meal Solutions’. Having worked as a strategy consultant for; Durlacher Research, Daniel now works as a freelance consultant specialising in analysis of consumer; food, drinks and technology markets.; Executive Summary 8; Adult lunch 8; Children’s lunch 9; Regional comparison 9; Industry opinion survey 10; Chapter 1 Adult Lunch 14; Summary 14; Introduction 14; Total lunch market 15; Working lunch 17; Market overview 17; Working lunch channels 22; Meal options 27; Working lunch product development 29; Developing lunch products for men and women 31; Ready meals 32; Salads 35; Snacking 38; Case study: Ginsters 43; Company background 43; Focus on sandwiches 48; The sandwich market 48; Sandwich manufacturers and retailers 53; The European sandwich market 57; The French sandwich market 58; Dissolution of the lunchtime is fuelling demand for sandwiches and snacks 59; Why is the sandwich so in style? 59; Sandwich distribution channels in France 61; Case study: Subway sandwich chain 70; Company background 70; Consumer targeting 71; Case study: Jackson’s Bakery 73; Case study: Speedwich lunch tray 74; Company background 74; Product innovation 75; Chapter 2 Children’s Lunch 78; Summary 78; Introduction 78; The child population 80; Children’s lunch solutions 81; Home meals 82; School meal 82; Lunchbox 83; Pocket money 87; Developing successful children’s lunch products 88; New product development 92; Case study: Les petits voyageurs 97; Company background 98; Chapter 3 Regional Comparison 104; Summary 104; Introduction 105; France 107; Germany 109; Italy 112; Netherlands 114; Spain 115; Scandinavia 117; UK 119; US 121; Chapter 4 Industry Opinion Survey 124; Summary 124; Introduction 124; Major outlets for lunch products 126; Specific product factors for ’everyday lunch’ 127; Concerns for children’s lunch products 128; Important food types 129; Product freshness 130; Main meal occasions 131; Index 133; List of Figures; Figure 1.1: Total lunch markets by country, 2001 16; Figure 1.2: Expenditure on working lunch, 2001—2005 18; Figure 1.3: Expenditure on working lunch, 2001 19; Figure 1.4: Hot sandwich vending 24; Figure 1.5: Working lunch market, split by channel, (%), 2000 26; Figure 1.6: Working lunch product development 31; Figure 1.7: Chilled and frozen ready meal product development - 1 33; Figure 1.8: Chilled and frozen ready meal product development - 2 34; Figure 1.9: Ambient ready meal new product development 35; Figure 1.10: Salad new product development 37; Figure 1.11: Snack occasions per person, by day part, 2001 39; Figure 1.12: Expenditure on snacks per head per occasion, by day part, 2001 40; Figure 1.13: Adult lunchbox product development 41; Figure 1.14: StarKist Lunch-To-Go 42; Figure 1.15: Tuna-based lunch product development 43; Figure 1.16: The UK sandwich market, US$m, 1984—2000 50; Figure 1.17: UK Sandwich market by retail channel, 1999 51; Figure 1.18: French consumption occasions for the sandwich 60; Figure 1.19: Popular reasons for liking the sandwich 61; Figure 1.20: Sale of sandwiches in France, by retail channel, (% volume), 1999 62; Figure 1.21: La Brioche Doree, leading French sandwich retailer 63; Figure 1.22: Sandwich product development 63; Figure 1.23: Pre-packed sandwich product development - part 1 66; Figure 1.24: Pre-packed sandwich product development - part 2 67; Figure 1.25: Frozen sandwich product development 68; Figure 1.26: Sandwich filling development 69; Figure 1.27: Bread development 70; Figure 1.28: Subway Kids Pak meal 72; Figure 1.29: Le plateau repas (meal tray) 76; Figure 2.30: Total number of children, split by lunchtime meal solution, 2000 79; Figure 2.31: Percentage of UK children taking a packed lunch to school, 1999 84; Figure 2.32: Percentage of UK children taking popular items in their lunchbox, 1999 85; Figure 2.33: Gaining share of children’s lunch 88; Figure 2.34: Cheestrings has a win-win positioning 92; Figure 2.35: Children’s lunch product development 93; Figure 2.36: New lunchables product development - Oscar Mayer/Kraft 94; Figure 2.37: New lunchables product development - part 1 95; Figure 2.38: New lunchables product development - part 2 96; Figure 2.39: New lunchables product development - part 3 97; Figure 2.40: Les petits voyageurs 99; Figure 2.41: Les petits voyageurs, key components 101; Figure 3.42: Emphasis of lunch changes by region 105; Figure 3.43: French lunch snapshot 108; Figure 3.44: German lunch snapshot 111; Figure 3.45: Italian lunch snapshot 113; Figure 3.46: Dutch lunch snapshot 114; Figure 3.47: Spanish lunch snapshot 116; Figure 3.48: Scandinavian lunch snapshot 118; Figure 3.49: UK lunch snapshot 120; Figure 3.50: US lunch snapshot 122; Figure 4.51: Importance of outlets for lunch products 127; Figure 4.52: Estimate the importance of factors for ’everyday lunch’ 128; Figure 4.53: Important concerns for children’s lunch products 129; Figure 4.54: Important food types 130; Figure 4.55: Freshness of lunch products 131; Figure 4.56: Importance of the main meal occasions 132; List of Tables; Table 1.1: Total lunch market by country, 2001 16; Table 1.2: Expenditure on working lunch, 2001—2005 19; Table 1.3: Expenditure on working lunch, 2001 21; Table 1.4: Forecast expenditure on working lunch, 2005 21; Table 1.5: Working lunch market, split by channel, (%), 2000 26; Table 1.6: Snack occasions per person, by day part, 2001 39; Table 1.7: Daily expenditure on snacks per occasion, 2001 40; Table 1.8: The Ginsters sandwich range, 2000 45; Table 1.9: The Ginsters savoury pastry product range, 2000 47; Table 1.10: Subway meal range, 2000 71; Table 1.11: Subway store locations 73; Table 2.12: Number of 5—16 year olds in school in percentage and absolute figures, by country,; 2000 80; Table 2.13: Number of children in education, by age group, by country, 2000 81; Table 2.14: Total number of 5-16 year olds, split by lunchtime meal solution, by country (%), 2000; 81; Table 2.15: Total value of lunchbox market, €m, by country, 2001 83; Table 2.16: Percentage of UK children taking popular items in their lunchbox, 1999 86; Table 2.17: Children’s pocket money and spending power per country, 1998 87; 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