Chocolates and Confections March 2007
This comprehensive book combines artisan confectionery techniques with accessible explanations of the theory and science as well as formulas for use in production.
Industrial Manufacture of Snack Foods April 2008
Over 400 pages of flow charts, diagrams, manufacturing processes and detailed methods for the production of Snack Foods
Sweeteners Handbook, 3rd Edition November 2007
First published in 1996, The Sweeteners Handbook has been an essential reference tool for the food industry, providing detailed information on the properties and applications of the sweeteners currently permitted for use in foodstuffs
Design and Technology of Packaging Decoration for the Consumer Market
Geoff A Giles
Blackwell Publishing Ltd.
ISBN
NO: 1841271063
Published:
January 2001
UK
Price: £105
(
€141.75
,
$209.00
)
Technical and commerical considerations; The printing process; Linking lithography to packaging decoration formats; Linking rotogravure printing to packaging decoration formats; Linking flexographic printing to packaging decoration formats; Linking screen printing to packaging decoration formats; Design and manufacture of labels and sleeves; Application of labels and sleeves; Direct printing / decoration on metal; Direct printing on glass; Selecting suitable decoration formats; Graphic design and the launch process; Labelling legislation and barcoding; Future decoration systems; References; Index.
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