Chocolates and Confections March 2007
This comprehensive book combines artisan confectionery techniques with accessible explanations of the theory and science as well as formulas for use in production.
Industrial Manufacture of Snack Foods April 2008
Over 400 pages of flow charts, diagrams, manufacturing processes and detailed methods for the production of Snack Foods
Sweeteners Handbook, 3rd Edition November 2007
First published in 1996, The Sweeteners Handbook has been an essential reference tool for the food industry, providing detailed information on the properties and applications of the sweeteners currently permitted for use in foodstuffs
Food Packaging Technology
Richard Cole, Derek McDowell, M
Blackwell Publishing Ltd.
ISBN
NO: 1841272213
Published:
July 2003
UK
Price: £115
(
€155.00
,
$229.00
)
Introduction; Food packaging and distribution; Food biodeterioration and methods of preservation; Packaged product quality and shelf life; Metal packaging; Glass packaging; Rigid plastics containers; Plastics-based flexible packaging; Modified atmosphere packaging; Active packaging; Paperboard packaging systems; References; Index.
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