Chocolates and Confections March 2007
This comprehensive book combines artisan confectionery techniques with accessible explanations of the theory and science as well as formulas for use in production.
Industrial Manufacture of Snack Foods April 2008
Over 400 pages of flow charts, diagrams, manufacturing processes and detailed methods for the production of Snack Foods
Sweeteners Handbook, 3rd Edition November 2007
First published in 1996, The Sweeteners Handbook has been an essential reference tool for the food industry, providing detailed information on the properties and applications of the sweeteners currently permitted for use in foodstuffs
Detecting Pathogens in Food
T McMeekin
Woodhead Publishing Limited
ISBN
NO: 1855736705
Published:
January 2003
UK
Price: £145
(
€195.75
,
$288.50
)
Microbiological analysis and food safety management; Sampling techniques; Separation and concentration of samples; Risk analysis and setting microbiological criteria for foods; Validating individual microbiological techniques; Quality assurance of laboratories; Culture methods; Electrical methods; ATP Bioluminescence; Microscopy techniques: DEFT and flow cytometry; Immunological techniques: ELIFA and agglutination techniques and immunochromatography; New biosensors for microbiological analysis; Immunlogical techniques: ELISA; Immunological techniques: immunochromatography; Genetic techniques: hybridisation, amplification and microarrays; Genetic techniques: molecular subtyping methods; The use of applied systematics in identifying pathogens.
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