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Asian Foods
Science and Technology |
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| Catharina Y.W Ang, USDA, KeShun Liu, Monsanto, Yao-Wen Huang, University of Georgia, USA |
| Woodhead Publishing Limited |
| ISBN
NO: 1566767369 |
Published:
January 1999 |
UK
Price: £80
(
€108
,
$159.00
) |
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| Contents: Introduction; Rice products; Wheat products: noodles; Wheat products: breads, cakes, cookies, pastries, dumplings; Foods from other grains and starchy materials; Oriental soyfoods; Chinese meat products; Traditional poultry and egg products; Traditional oriental seafood products; Fruit products; Vegetable products; Fats and oils in the Asian diet; Perspectives on alcoholic beverages in China; Traditional Chinese functional foods (including Chinese food used as medicine); Cultural aspects of Asian dietary habits: foods of Bangladesh, Cambodian foods, Chinese foods, Indian foods, Indonesian foods, Japanese foods, Korean foods, Laotian foods, Malaysian foods, Nepalese foods, foods of Pakistan, Philippine foods, Thai foods, Vietnamese foods; Health implications of Asian diets and supplements. |
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