Chocolates and Confections March 2007
This comprehensive book combines artisan confectionery techniques with accessible explanations of the theory and science as well as formulas for use in production.
Industrial Manufacture of Snack Foods April 2008
Over 400 pages of flow charts, diagrams, manufacturing processes and detailed methods for the production of Snack Foods
Sweeteners Handbook, 3rd Edition November 2007
First published in 1996, The Sweeteners Handbook has been an essential reference tool for the food industry, providing detailed information on the properties and applications of the sweeteners currently permitted for use in foodstuffs
Adverse Reactions to Food
J. Buttriss, British Nutrition Foundation
Blackwell Publishing Ltd.
ISBN
NO: 0632055472
Published:
October 2001
UK
Price: £38
(
€51.00
,
$75.50
)
Definitions of terms; The immune system; Nutrition and the immune system; Non-immunological food tolerance; Sensitisation in fetal life and infancy; Common food allergies; Common non-allergic food intolerances; Coeliac disease; Other miscellaneous conditions in which food intolerance may play a part; Diagnosis and role of diet; Communications to the consumer; Role of food technologies in modifying or reformulating foods; Research into desensitisation procedures; Public health messages arising from the report.
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