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This site specialises in supplying you with a wide range of technical books, market reports, dictionaries, manuals and specialist information from the worlds' leading technical publishers that supply the international food manufacturing industry. Browse through an extensive range of publications focusing on processing, packaging, materials, machinery, ingredients and the latest production techniques.
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| Geoff Talbot |
| Woodhead Publishing Limited |
| ISBN NO: 97818456939 |
CODE NO: WH-809 |
| UK
Price: £150 (€
189
, $
265.00
) |
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| Stephane Leroux |
| Francoise Blouard |
| ISBN NO: 97828751000 |
CODE NO: FB/101 |
| UK
Price: £125 (€
157.00
, $
221.00
) |
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| Sverre Saetre |
| Bonnier Books |
| ISBN NO: 97819058255 |
CODE NO: BON-101 |
| UK
Price: £14.99 (€
19.00
, $
26.50
) |
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| Dr Sergio O Serna-Saldivar |
| Kennedys Books Ltd |
| ISBN NO: 97809558085 |
CODE NO: KB-013 |
| UK
Price: £125 (€
157.00
, $
221.00
) |
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| ed. S.T Beckett |
| Blackwell Publishing Ltd. |
| ISBN NO: 97814905139 |
CODE NO: BS-004 |
| UK
Price: £145 (€
182.00
, $
256.50
) |
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| Douglas Fritz |
| Kennedys Publications Ltd |
| ISBN NO: 0904725103 |
CODE NO: KEN-011 |
| UK
Price: £115 (€
144.00
, $
203.50
) |
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| P Greweling |
| Blackwell Publishing Ltd. |
| ISBN NO: 97807645884 |
CODE NO: BS-823 |
| UK
Price: £39.99 (€
50.00
, $
71.00
) |
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| Geoff Talbot |
| Kennedys Publications Ltd |
| ISBN NO: 0904725111 |
CODE NO: KEN-012 |
| UK
Price: £108 (€
136.00
, $
191.00
) |
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| E B Jackson |
| Jackson Associates |
| ISBN NO: |
CODE NO: JAC-001 |
| This book is one of the established reference sources for the confectionery industry. Written as a text book it brings together relevant information on many raw materials used in the manufacture of sweets and chocolate and describes both traditional and modern production processes, in particular those continuous methods which are finding increasing application. There are basic recipes and methods for a wide range of confectionery. Special concern is extended to the need tocombine maximum economy with high quality.This book is used extensively by Brian Jackson as a reference for his courses on confectionery production. |
| UK
Price: £95 (€
119.00
, $
168.00
) |
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| E B Jackson |
| Jackson Associates |
| ISBN NO: |
CODE NO: JAC-002 |
| The book features hundredsof recipes and detailed methods for the production of all types of sugar candy, such as high boils, fudge, liquorice and sugar free, as well as chewing and bubblegum. |
| UK
Price: £99 (€
124.50
, $
175.00
) |
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| E.B. Jackson |
| Kluwer Academic Publishers |
| ISBN NO: 0834212978 |
CODE NO: AP-210 |
| UK
Price: £146.5 (€
184.50
, $
259.00
) |
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| William P Edwards |
| Royal Society of Chemistry |
| ISBN NO: 97808540448 |
CODE NO: RSC-102 |
| UK
Price: £24.95 (€
31.00
, $
44.00
) |
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| William P Edwards |
| Royal Society of Chemistry |
| ISBN NO: 97808540459 |
CODE NO: RSC-103 |
| UK
Price: £24.95 (€
31.00
, $
44.00
) |
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| Robert Whitefield |
| Kennedys Publications Ltd |
| ISBN NO: 97809558085 |
CODE NO: KEN-010 |
| UK
Price: £49 (€
61.50
, $
86.50
) |
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| Stephen Beckett |
| Royal Society of Chemistry |
| ISBN NO: 97808540497 |
CODE NO: RSC-101 |
| UK
Price: £24.95 (€
31.00
, $
44.00
) |
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| E B Jackson |
| Jackson Associates |
| UK
Price: £95 (€
119.00
, $
168.00
) |
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| Confection Magazine |
| Kennedys Publications Ltd |
| ISBN NO: 97809047250 |
CODE NO: KP/01 |
| UK
Price: £75 (€
94.00
, $
132.75
) |
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| Robin Dand |
| Woodhead Publishing Limited |
| ISBN NO: 1855734346 |
CODE NO: WH-046 |
| UK
Price: £135 (€
170.00
, $
239.00
) |
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